You asked, we listened! Introducing the Travel Size Fire Water!! Not a big griller, Fire Water is amazing in the kitchen try on sauted veggies or in scrambled eggs.
This tasty infusion joins together the heat of peppercorn, the slow burn of habanero, and the sweet aromatics of bourbon. Fire Water brings depth to food while adding the perfect amount of heat. By infusing peppercorns and salt with habanero spiked Kentucky bourbon, we create a toasty seasoned salt with a lot of character. We recommend this one for steak, pork chops, or as a finishing salt. This blend is not overly spicy, but instead provides exceptional flavor.
All of our seasonings are made by hand, with fresh ingredients, and in small batches some variation may occur.
Already have a jar? Try our refill pouch instead!