Alabama Fire Crackers & Twelve Bar Dip
While these two snacks are delicious together, they are also great additions to your kitchen throughout the week! You can use these Buffalo Fire Crackers to spike your favorite trail mix, next to bowl of guac, or crush and use as breading for pork chop or veggies. The 12 Bar Cream Cheese Dip is delicious served next to chips, crackers or veggies. Use your imagination!
Prep Time:
Cook Time:
Level:
Seasonings:
Tags:
1 hour
Manageable
Bad Wolf, Buffalo Sunrise, Twelve Bar Bluebs
Football, Crowd Pleaser, Dip, Sauce, Spread, Snacks, Fun, Rubs, Simple, Holiday
What You Need
Buffalo Fire Crackers
1 pound of crackers (we used a cracker similar to Ritz, but smaller. you can use saltines, butter crackers, even oyster crackers!)
1 cup Olive oil (Do NOT substitute butter, lard, or shortening!)
1 Tablespoon Bad Wolf
3 Tablespoon Buffalo Sunrise (For a less spicy cracker, switch the measurements on the Buffalo Sunrise and the Bad Wolf)
Cream Cheese Dip
1 bar of cream cheese
1/3 cup of water
1 Tablespoon 12 Bar Bluebs
What To Do
Buffalo Fire Crackers
In a large mixing bowl, whisk together the oil and seasonings.
Add in the crackers and fold gently so everything is coated.
Don't worry about the oil, by the time the crackers are done it will all absorb.
Wait 15 minutes then fold everything again.
Repeat this step 3 more times.
After the second fold, pre heat the oven to 250F.
When all the folds are done, bake in the oven for 15 minutes.
Remove from the oven and let the crackers cool.
Serve or store in an airtight container, they will be good for several weeks when sealed. You can use these to spike your favorite trail mix, next to bowl of guac, or crush and use as breading for pork chop or veggies. Use your imagination!
Cream Cheese Dip
Mix the water and 12 Bar Bluebs in a small sauce pan on low heat.
Once the salt dissolves add in the cream cheese and turn up the heat.
Stir until the cheese is smooth with no lumps. Turn off the heat and serve in a bowl next to chips, crackers, or veggies!
Store in an airtight container, should be good for about a week.