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Almond & Mozz Stuffed Shrooms

FOOTBALL IS BACK! So this month our recipes are going to focus on Gameday Snacks. This week's recipe: Almond and Mozz Stuffed Shrooms. We know what you are thinking... "that's too fancy!" Trust us, you set these out and they will disappear fast. The almonds give the mushrooms a crunchy texture and they are packed with flavor. You can also serve these as a side for dinner time, or scale it up to main by using full size portabellas. ⁠

Prep Time:

Cook Time:




10 Minutes

20 Minutes


Star Child, Seven Sisters

Gluten Free, Vegetarian, Snacks, Vegetables, Fun, Crowd Pleaser, Quick & Easy, Football, Holiday, Side Dish, Tapas

What You Need

  • 1 lb of Baby Bella or White Button Shrooms

  • 1 cup Mozzarella, shredded

  • 1/2 cup Shaved Almonds

  • 1 tsp Water

  • 1/2 tsp Star Child

  • 1 Tbls Chopped Parsley (you will use this in both your mix and as garnish)

What To Do

  • Pre-heat the oven to 400F.

  • In a bowl mix the cheese, almonds, 1 tablespoon of parsley, 1 teaspoon of water, 1 teaspoon of Seven Sisters, and a 1/2 teaspoon Star Child.

  • Remove the stems from the mushrooms. You may need to use your thumb or a small spoon to remove any "stumps" left in the caps.

  • Spoon the cheese mix into the mushrooms and roast for 20 minutes.

  • Place onto serving plate and garnish with more parsley.

  • Try these drizzled with warm BBQ sauce or your favorite hot sauce for an added touch!⁠


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