Amped Up Tzatziki

Bad Wolf brings the herbs and a hint of spice to this classic sauce. Enjoy it as a dip or sandwich spread!

Prep Time:

Cook Time:

Level:

Seasonings:

Tags:

15 Minutes

10 Minutes

Painless

Bad Wolf

Quick & Easy, Sauce, Gluten Free, Dip, Tapas

What You Need

  • 1 cup of finely diced cucumber⁠

  • 1/4 cup chopped scallions⁠

  • 1 cup yogurt⁠

  • 1 tsp lemon juice⁠

  • 1 tsp Bad Wolf⁠

  • Olive oil ⁠

What To Do

  • Small dice your cucumber.

  • Roast your diced cucumbers at 350F for about 10 minutes then let them cool completely (you can put them in the freezer for quick cooling). This will dry them out so they don't water down the sauce.

  • Mix the yogurt, lemon, Bad Wolf, and the cucumbers together.

  • Move to a serving bowl.

  • Right before serving drizzle with olive oil and toss in the scallions. Fold gently so that the sauce appears "broken."⁠ ⁠

  • Try this as a dipping sauce with our Yogurt Marinated Chicken!

Enjoy!