Beets & Greens Salad

Who says healthy can't be delicious? Prepare for big crunch and lots of flavor! Makes for a great lunch or a winning side dish. Totally Gluten-Free and can be made Vegan with no trouble.

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Cook Time:

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20 Minutes

10 Minutes

Manageable

Somersault, Seven Sisters

Vegan, Gluten Free

What You Need


  • 2 large Beets

  • A few handfuls of Hardy Greens. You can use Beet Greens, Chard, Kale, or even Napa Cabbage

  • Somersault & Seven Sisters

  • A handful of Toasted Pecans

  • Green Onions (Scallions)

  • Cilantro

  • Olive oil, White Wine Vinegar

  • 2 spoonfuls of Mayo (Substitute Vegan Mayo if needed)

  • Fresh Lemon Juice

What To Do


  • Cut your Beets into match sticks; use a mandolin or even a spiralizer if you like!

  • Give your Greens a rough cut, about a 1/4 inch wide

  • Add your Beets to a hot, unoiled pan. Sprinkle with Somersault and lightly sear the Beets

  • Stir in some Vinegar and saute until the sticks become flexible

  • Add your Greens and drizzle with Olive Oil

  • Once the Greens have wilted, turn off the heat

  • Sprinkle with Seven Sisters and a generous squeeze of Lemon Juice

  • Stir until fully incorporated

  • Allow to the Beets and Greens to cool completely (Spread onto a tray and cool in the fridge or freezer if necessary)

  • While you wait, rough cut your Cilantro and Green Onion, reserving a small amount of each for garnish

  • Once the Beets have cooled, move to mixing bowl

  • Fold in your Pecans, Green Onions, and Cilantro

  • Stir in your Mayo (The Mayo is just to help bring all the flavors together, be sure not to add too much. The texture should not be very creamy)

  • Garnish with Green Onion and Cilantro

  • Enjoy!