Blueberry Spinach Salad with Roasted Peach Vinaigrette

Not only is this salad beautiful, it is a simply delicious addition to your dinner table. Fresh blueberries, salty feta and crunchy walnuts make this side dish feel like summertime. We teach you how to make a Roasted Peach Vinaigrette that ties the whole thing together, leaving you plenty of dressing for the rest of your week. This recipe serves 2-4 people and would be incredible with our Red Dirt Chicken.

Prep Time:

Cook Time:

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20 Minutes

10 Minutes

Manageable

Bad Wolf

Side Dish, Quick & Easy, Gluten Free, Salad, Sauce

What You Need

Roasted Peach Vinaigrette

  • 1 1/2 cups of Olive Oil

  • 1/2 cup Balsamic

  • 1/2 Tablespoon Chopped Garlic

  • 1 Tablespoon Dijon Mustard

  • 2 Teaspoons of Bad Wolf Rub

  • 1 Small Ripe Peach


Blueberry Spinach Salad

  • 3 Tablespoons of Roasted Peach Vinaigrette

  • 5 oz Baby Spinach

  • 1/4 Red Onion, shaved

  • 1/2 Cup Feta Cheese

  • 2 Handfuls Toasted Walnut

  • 2 Handfuls Blueberries

What To Do

Roasted Peach Vinaigrette (30 Minutes)

  • Pre heat your oven to 400 F.

  • Slice your peach into chunks, removing the seed.

  • Roast the peach for 10 minutes, then take it out and let it cool completely.

  • When it is cool, add your peach, mustard, garlic, and balsamic to a food processor or blender.

  • Blend on high until everything is pureed.

  • Turn the blender to low speed and slowly drizzle in your olive oil. If you go too fast your vinaigrette will separate.

  • When you have all the oil mixed in, the dressing should be velvety and smooth with a toffee color.

  • Add your Bad Wolf and blend on low for a few seconds so that everything is incorporated.

  • This should make around a pint of dressing, which should be good in the fridge for about 2 weeks.⁠


Spinach & Blueberry Salad (5 Minutes)

  • Slice 1/4 Onion very fine (shaved)

  • In a mixing bowl, toss your spinach, onion & Peach Vinaigrette.

  • Transfer your mixed greens into a serving bowl. Add 1/2 cup Feta Cheese, 2 Handfuls of Blueberries and 2 Handfuls of Walnuts.

  • Enjoy!