Somersault GF Chocolate Chip Cookies

Somersault on cookies?! Yes. Somersault belongs on cookies! Give these a try and you will never go back. We make our cookies gluten free, but follow your heart.

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30 Minutes

~ 30 Minutes

Painless

Somersault

Gluten Free, Dessert

What You Need

  • 1 cup & 2 tbls Gluten Free Baking Flour (We use Bob's Red Mill 1-to1, Non GF flour can be used instead)⁠

  • 1/2 tsp Baking Soda⁠

  • 1/2 tsp Somersault + More to Garnish⁠

  • 1/2 cup (1 stick) Unsalted Butter⁠

  • 1 tsp Cocoa Powder ⁠

  • 1/2 cup White Sugar⁠

  • 1/4 cup Light Brown Sugar⁠

  • 1/2 tsp Vanilla Extract ⁠

  • 1 Egg⁠

  • 1 Cup Chocolate Chips

  • 1/2 Cup Raw Sunflower Seeds⁠

What To Do

  • Pre-heat your oven to 375 Degrees. Line two cookie sheets with Parchment Paper (this is important to keep the gluten free cookies from sticking to your baking pan). ⁠

  • In a small bowl combine your Flour, Baking Soda, and Somersault, stir with a fork and set aside.

  • In a large bowl (or mixer), add 1 stick of softened Unsalted Butter, 1/2 cup White Sugar & 1/4 cup Light Brown Sugar and beat until creamy.

  • Add 1 egg, 1/2 tsp of Vanilla Extract and 1 tsp of Cocoa Powder and beat again until creamy.

  • Gradually add flour mixture and beat until well blended.

  • Fold in 1 cup of Chocolate Chips & 1/2 cup of Sunflower Seeds.

  • We use a #40 scoop to ball our dough (about 1 1/2 tablespoons), place about 2 inches apart on your baking tray.

  • Gluten free cookies do not flatten naturally when cooked, so if you want a crispy cookie flatten your dough slightly using a fork.

  • Bake for 13 minutes, at 7 minutes open the oven and sprinkle some Somersault on each cookie.

  • Cool on a baking tray for 5 minutes & move to a wire rack to cool completely. ⁠

  • Makes 18-20 cookies. ⁠

  • Enjoy!