Taco Sauce

A salsa verde worthy of any taco. Vegan, Gluten Free and easy to make, you will be calling this your secret weapon.

Prep Time:

Cook Time:

Level:

Seasonings:

Tags:

5 Minutes

20 Minutes

Manageable

Red Dirt, Somersault

Vegan, Quick & Easy, Gluten Free, Sauce

What You Need


  • 1 pound of Jalapenos

  • Neutral, unsaturated oil, about a 1/2 cup

  • Somersault & Red Dirt

  • Cooked or preserved Garlic, about 4-6 cloves

  • The juice of one Lime, about 2 Tbls

  • Cilantro

  • A blender

  • Aluminum Foil

What To Do

  • For quick Roasted Garlic, cut your cloves into slices, make a boat out of aluminum foil

  • Spoon a small amount of Oil (1-2 spoonfuls) over your garlic

  • Close the top of the aluminum foil to create a small pouch & place on a baking sheet



  • Turn your broiler on high

  • Add Jalapenos to the baking sheet

  • Roast until the skin turns black, the turn the Chiles over and repeat on the other side. Do not leave food unattended under the broiler


  • Open up your pouch of Garlic and allow everything to cool

  • Remove the stems. For a less spicy salsa, remove the flesh and seeds from the Chiles as well


  • Place the Jalapenos, Garlic, Lime Juice, & Cilantro in the blender

  • Add a few shakes of Somersault and Red Dirt

  • Blend on high until smooth

  • Turn blender to low speed and slowly drizzle in the Oil until the salsa takes on a lighter color and creamy texture

  • Enjoy!