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Toasted Pecans

Make this your new favorite salad topper, mix into pasta, or eat as a snack. This recipe is Gluten Free, Vegan, and EASY to make.

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5 Minutes

5-10 Minutes

Painless

Somersault

Quick & Easy, Gluten Free, Vegan

What You Need


  • 2 cups of Raw Pecans

  • Non-Stick Spray, or neutral Cooking Oil; for a low fat recipe use parchment paper

  • Somersault

What To Do

  • Pre-heat oven to 400 degrees F

  • Spray your baking sheet with Non-Stick Spray

  • Give the tray a few generous shakes of Somersault

  • Add the Pecans and spray or toss the nuts with Oil

  • Add a few more shakes of Somersault

  • Bake in the oven at 400 degrees F for 5 to 10 minutes, until hot and aromatic

  • Let cool before eating or storing in a sealed container

  • Enjoy!

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